Lunch Lady Brownies will evoke memories of childhood school lunches.in a good way. Get the recipe for Pepperoni Pizza Dip as seen in the video here: ģ 0 YouTube Video VVVPQnpPUG1jVWZZV0V6VlY1WDlRSDB3LjJXa1M1ZHp6Z2pVīrownies are nearly as controversial as "beans in chili" or "dipping fries in milkshakes." But, we've found a brownie recipe that we're darn certain everyone will agree on. GET THE RECIPE FOR ULTIMATE RESTAURANT SPINACH QUESO HERE: Give the recipe below a try and let us know what you think! I would highly recommend this option if you have a grill or smoker! While the recipe I came up with can easily be baked in the oven, I baked mine in my Traeger and left the cast iron skillet uncovered to incorporate some smoky taste. I baked it in my cast iron skillet, but feel free to use a disposable aluminum baking pan for even less mess. The mess is minimal with this recipe, so cleanup is a breeze. All of the recipes called for cream cheese, so that was a no-brainer.Īll of the ingredients are combined in one bowl then spooned into a baking dish. Others used a variety of cheeses from Mozzarella to Romano. For instance, one of the copycats called for a jar of alfredo sauce. I found the recipes with the best reviews, took the best parts of each recipe and combined them into one recipe. Let me tell you, it was so worth it!īefore I got started, I researched the best copycat recipes for Applebee's Spinach Artichoke Dip, Olive Garden Hot Spinach and Artichoke Dip, Cheddar's Spinach Dip, and Chili's White Spinach Queso. But, since I'm not too concerned about calorie count (even if I should be), I went all in on this recipe. It would fulfill all of my chips and dip dreams if there were such thing as a healthy queso that tasted like it was just made in a restaurant kitchen. ![]() The result was everything I dreamed it would be. So, I got to thinking.what would happen if I took some of the most popular copycat spinach queso recipes on the internet and meshed them to make the ultimate spinach queso recipe? Some of my favorite queso comes from Chili's and other chain restaurants in our neck of the woods. I'm a sucker for good queso, especially when it's loaded with spinach and artichokes. Try one of our other favorite skillet recipes, Crack Skillet Totchos, HERE: ġ 0 YouTube Video VVVPQnpPUG1jVWZZV0V6VlY1WDlRSDB3LjRPR3RRNGJVbFpv Get the recipe for 30-Minute Skillet Gnocchi Lasagna HERE: Give it a try and let us know how you like it! The result was so good that my kids scraped every last bite out of the skillet. I cooked it on my Traeger grill to add some smokey flavor and doubt that I will ever cook lasagna in my home oven again. In the recipe below, I used classic potato gnocchi that I purchased at our local supermarket in place of traditional lasagna noodles to create a simple, flavorful skillet lasagna. ![]() The shapes and flavors of gnocchi vary across different cultures. The dough is rolled out before it is cut into small pieces and pressed with a fork or a cheese grater to make ridges or cut into little lumps. So what exactly is gnocchi? Gnocchi is a traditional Italian pasta, often referred to as a potato dumpling. We've enjoyed them fried, seared in butter, boiled with sauce, made with sweet potatoes, made with spinach.the possibilities are endless when it comes to gnocchi. TV chefs make it look so easy, but I was pleasantly surprised at exactly how simple it was. ![]() I was hooked after that first bite.a bite that started an obsession.Īfter trying every variety Trader Joe's had to offer and everything I could find at my local supermarket, I broke down and decided to challenge myself by making homemade gnocchi. I was hesitant to try it due to the fact that its appearance reminded me of a sea creature and the texture sounded less than appealing. Our family was invited to some friends' house for dinner last year and gnocchi soup was on the menu. It never sounded appealing to me and I shrugged it off as some sort of Food Network fad for people who have too much time on their hands. I am ashamed to admit that I'm new to gnocchi.
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